Locanda La Castellana
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Menu
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Menu

Our spring/summer menu celebrates the season with simple and genuine dishes, prepared with fresh and seasonal ingredients, seeking as much as possible the excellence of our territory. 

The proposals for banquets, as such, are modifiable, therefore we invite you to contact us to organize your event!

ANTIPASTO

Flower Treasures

Zucchini blossom tempura filled with buffalo mozzarella and basil.
13,00€

Crispy Encounter

Fried river fish with green sauce and poppy seed breadsticks.
13,00€

IL TAGLIERE DELLA LOCANDA

Prosciutto crudo di maiale Nero di Lomellina and Salam d’la duja are just two of the delicacies that the legendary Papà Aurelio has selected to introduce you to the best of our region.
But that's not all!
You'll also be captivated by 3 cheeses from Luigi Guffanti, delicious pickled products, and our exquisite homemade chicken pâté.
26,00€

The Timeless Classics

Burgundy-style snails with butter, parsley and garlic. 6PZ 6€ - 12PZ 12€
6,00€

River Gold

Smoked salmon trout with soy reduction and caviar trout.
14,00€

Primo piatto

BUONASORTE

Risotto with Buonasorte cheese, crispy pork cheek and artichokes.
| MIN 2 PAX |
13,00€

100% Goose Carbonara

Spaghetti alla chitarra with goose egg cream and aged goose breast.
15,00€

Golden Pappardelle

Stuffed with black truffle, served with melted butter and 20-month aged Grana Padano.
14,00€

Rabbit Handkerchiefs

Fresh pasta handkerchiefs with hunter-style rabbit ragù.
13,00€

Rice & Frogs

Risotto with frogs, black garlic and lemon.
| MIN. 2 PAX |
16,00€

Main courses

Tradition in the Oven

Boneless veal shank with demiglace and rosemary potatoes.
17,00€

Contrasting Beef

Sliced sirloin with roasted spring onions and loquat mustard sauce.
18,00€

ORECCHIA D'ELEFANTE

Massive bone-in veal chop, weighing approximately 500g.
Our signature breadcrumb and clarified butter coating ensures an exceptional crust.
Served with your choice of side dish.
28,00€

Bone Marrow Tartare

Hand-chopped Fassona beef tartare, served on the bone with creamy marrow.
13,00€

Piglet in Sweet Slowness

Slow-cooked pork belly, crispy Jerusalem artichoke, honey herb jus.
14,00€

Via Milano, 1, 27030 Castello d'Agogna PV, Italia
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