Boneless veal shank with demiglace and rosemary potatoes.

Sliced sirloin with roasted spring onions and loquat mustard sauce.

Massive bone-in veal chop, weighing approximately 500g.
Our signature breadcrumb and clarified butter coating ensures an exceptional crust.
Served with your choice of side dish.

Hand-chopped Fassona beef tartare, served on the bone with creamy marrow.

Slow-cooked pork belly, crispy Jerusalem artichoke, honey herb jus.