Risotto with Buonasorte cheese, crispy pork cheek and artichokes.
| MIN 2 PAX |

Spaghetti alla chitarra with goose egg cream and aged goose breast.

Stuffed with black truffle, served with melted butter and 20-month aged Grana Padano.

Fresh pasta handkerchiefs with hunter-style rabbit ragù.

Risotto with frogs, black garlic and lemon.
| MIN. 2 PAX |