Carnaroli risotto creamed with lean quail sausage, fragrant and enveloping. On top, a tender roasted quail leg completes the dish with its rustic and succulent note.
| MIN 2 PAX |

The sweetness of roasted chestnuts meets the creaminess of Novara gorgonzola, while the raw Bra sausage paste adds a gentle yet distinctive touch.

Fresh egg tajarin with black truffle cream and soft three-milk cheese by Luigi Guffanti.

Whole wheat tagliatelle with chicken, guinea fowl, and pork ragù.
A tribute to homemade cuisine — sincere and full of aroma.