A journey through goose in all its forms: 100% goose cold cuts, crackling focaccia, and liver pâté.
A trio that tells our tradition with elegance and character.

Fried river fish with green sauce and poppy seed breadsticks.

Prosciutto crudo di maiale Nero di Lomellina and Salam d’la duja are just two of the delicacies that the legendary Papà Aurelio has selected to introduce you to the best of our region.
But that's not all!
You'll also be captivated by 3 cheeses from Luigi Guffanti, delicious pickled products, and our exquisite homemade chicken pâté.

Soft-centered egg yolk with a crispy shell, served with Grana Padano mousse and wafer, and black uncinato truffle.